"A family bistro that smells of the South-West! Well located, close to the cathedral, it seduces with its menu which changes very regularly and its homemade cuisine. Each plate remarkably combines flavors, whether with the perfect egg and its polenta, asparagus chuck, fish tartare or even duck heart with artichokes for example. Let's not forget the generous and epicurean desserts such as caramel tart or pavlova. two (must be booked well in advance!) Highly recommended."... Le Petit Futé.

"A prime location for this restaurant, on the immediate outskirts of the historic district of Saint-Leu, with a terrace along the Somme. In fine weather, the setting is very popular, remember to book! Designer decor and trendy atmosphere, the The address brings together regulars and tourists. No surprises in terms of the cuisine, which is of high quality, nor in terms of the service, efficient and friendly. The menu is classic, with some Picardy specialties, including the legendary ficelle. well-known, Maître Restaurateur rightly so, to recommend with your eyes closed."... Le Petit Futé.

"The Brasserie de l'Horloge, sober and elegant, offers you a new slate every day with simple but tasty dishes: cockerel on a spit and its homemade mash, grilled salmon steak, Savoyard burger... There are also some salads The dishes are prepared with fresh, seasonal products: in spring, strawberries are available in a myriad of desserts, simply fried or with sugar. And the decoration goes wonderfully with the dishes: elegant and delicious. fresh and harmonious colors. The terrace is a real plus."... Le Petit Futé.

"Near the cathedral, this friendly and trendy restaurant is run by the young chef Stéphane Bruyer. In a renovated room, in natural tones (and dotted with numerous plants), he serves simple, seasonal cuisine, highlighting market products , unique menu (choice between fish or meat): the restaurant is popular in Amiens... and we understand why."... Michelin Guide.

"A restaurant located a little out of the way, along the Somme, and which lives up to its name remarkably well. Here, there's room for good things, without fuss: the menu (renewed twice a year) offers platters to share , where cheeses and cold meats mix happily but also surprises, such as this fried smelt. You can also get your hands on the grilled meats (house specialty). The new thing: go for an aperitif on a boat and discover the dishes. hortillonnages between fresh products and fine bubbles."... Le Petit Futé.

"Practical and efficient station table, relevant today, in the atmosphere as in the content, even if it celebrates its 30th anniversary this year. Oysters, shellfish and crustaceans, varied platters, sea sauerkraut and meats classics, “Jules” burger and double picarde ficelle. “Jules” menu at €29 and classic desserts, even if the Suzette pancakes are classified among the new items."... Gault & Millau.

"The address is still very new, but it has the merit of providing a well-targeted offer in this city center where it is mainly uninteresting canteens which share the market. The chef makes the effort to reference the producers which he uses in the kitchen, working with wild sea bass from Dieppe with bouchot mussels from Crotoy and parsnips from Jardins d'un Autre Chemin or smoked eel from the Omignon fish farm (in ravioli) with a soup of artichokes from Che Bio Gardins Its dishes would undoubtedly benefit from being simplified, the service lacks a little confidence, but the Cellar hat remains solid, but which tries to sweep all the regions of France. .Gault & Millau.

"An old building with timeless charm, nestled a few steps from the very emblematic cathedral: you haven't even stepped through the door yet you are already won over by this bistro. And once inside, everything is there for you. provide you with a friendly and, above all, tasty meal. Make way for fresh and seasonal products, available in dishes inspired by bistronomy. The menu changes every week according to the house's inspirations. salads or dishes such as the "Végét'Burger" with its roasted fresh vegetables, its Saint-Nectaire, accompanied by its fresh fries of course. A trendy address to try without hesitation."... Le Petit Futé.