"A pretty pastry with a fresh, bright decor and a zen atmosphere. Refined creations by pastry chef Margot Servoisier, trained at Ferrandi, a sense of aesthetics in the presentation, organic ingredients and little sugar for a tasty result Everything is homemade. A special mention for the classics, the Paris-Brest, the wonderful chocolate or éclairs, the opera or the vanilla flan from Madagascar. , gingerbread…” ... Gault & Milleau

"This family business, renowned in the region, has built its reputation thanks to the famous Amiens macarons. Nothing to do with traditional macarons, these are made from almond paste and are the ideal return gift from your visit in Amiens The boutique, located in the town center, a stone's throw from the town hall, also offers a wide selection of other chocolate specialties, all made with good taste and refinement. A very popular address during the holidays. as much to admire the window as to make purchases!” ...Le Petit Futé

Le Petit Poucet has been an Amiens institution since 1956. Long an obligatory stop on the Trois Cailloux shopping street, the establishment has moved to a golden setting a few steps away, rue de la République. It is in a former private mansion that Hubert Fournier, the pastry chef, installed his creations. The pleasure is both visual and gustatory. While contemplating the windows, we are dying to taste the dozens of pastries which are bursting with colors and flavors such as the charlotte with red fruits or the gourmand chiboust. We also love the macaroons and chocolates in varied tastes as well as the frozen desserts, like the raspberry Vacherin." ... Le Petit Futé.

"Here, the sellers offer you and detail the homemade chocolates in all their forms and flavors. Everything is made from choice ingredients in the back room of this luxury chocolate factory. In summer, you can sit down at a table on the small terrace in front of the window It is Stéphane Bisson, pastry chef and chocolatier, who runs the laboratory. Although the concept was originally all chocolate, the range gradually expanded to include pastries and chocolate. to a catering section with the emblematic Picard cake Always at the top of the range. Stéphane Bisson's pleasure is also to train apprentices and give them the taste and passion for well-made chocolate. Little wily one.

"Established in the Halles aux Frais, Nature de Pain has made a good place for itself in this covered market. The bakery, now well known to Amiens, will have no trouble delighting gourmets wishing to buy a good baguette, special breads, sandwiches and some other savory treats You will also be offered pastries and pastries whose recipes change regularly. The place is the unmissable stop after the Saturday morning market which is held in the street opposite Les Halles. Enough to garnish the family table and please all taste buds And what's more, it will be a pleasure, because most of the time you will be greeted with a smile! ...Le Petit Futé The “Avocette” baguette is absolutely exquisite!

"A big name in local chocolate, which takes care of its presentations and varies its specialties: the “Show'Cacahuète” bite, pistachio, croquembouche, various bars, ficelle picarde praline, marshmallow teddy bears, bars, including the pure origins, bites..." ... Gault & Millau